1 pkg (340 g) Casbah® Original Couscous
3 cups (750 mL) Imagine® Organic Vegetable Broth
1 can (14 oz/398 mL) Yves Veggie Cuisine® Organic Garbanzo Beans (chick peas)
2/3 cup (150 mL) currants (plumped for 5 minutes in hot water)
1/2 cup (125 mL) each: diced sweet red and yellow peppers
1/2 cup (125 mL) diced red or sweet onion
1/3 cup (75 mL) each: finely chopped fresh mint and parsley
1/3 cup (75 mL) toasted pine nuts
Dressing:
1/2 cup (125 mL) Spectrum® Olive Oil
1/2 cup (125 mL) freshly squeezed lemon juice (not bottled)
1 clove garlic, minced
3/4 tsp (7 mL) ground cumin
1/4 tsp (1 mL) ground coriander
Salt and pepper, to taste
Variations: Replace currants with dried cranberries or chopped dried apricots. Replace pine nuts with toasted slivered almonds.